Cultured Lowfat Buttermilk organic valley quart

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Nutrition Facts

Per 100g

About This Product

Cultured Lowfat Buttermilk organic valley quart by Organic Valley provides 42 calories, 3.3g protein, 1.0g fat, and 5.0g carbohydrates per 100g. That gives it a protein efficiency of 8.0g of protein per 100 calories. It scores well for Weight Loss, Bone Health, Clean Label health goals.

• ✓Very low calorie density at just 42 kcal per 100g, making it a good choice for volume eating.
• ✓Very low in saturated fat (0.6g per 100g), which is beneficial for cardiovascular health.
• ✓Contains no detected additives — a clean ingredient list.

Ingredients

Organic cultured lowfat milk, organic nonfat milk, salt, vitamin a palmitate, vitamin d3.