Whole wheat pizza crusts

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Nutrition Facts

Per 100g

About This Product

Whole wheat pizza crusts by Pastorelli provides 364 calories, 10.0g protein, 12.9g fat, and 51.4g carbohydrates per 100g. That gives it a protein efficiency of 2.7g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals. However, there are some things to be aware of regarding its nutritional aspects.

• ✓Contains 10.0g of protein per 100g, providing a good source of this essential macronutrient.
• ✓Excellent source of fiber with 8.6g per 100g — well above average for this food type.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠Contains 7 additives — a relatively long list indicating higher processing.

Ingredients

whole wheat flour, water, soybean oil, contains less than 2% of: dextrose, yeast, extra virgin olive oil, wheat gluten, calcium propionate (preservative), fumaric acid, salt, whey, baking powder, dough conditioner (sodium metabisulfite), corn starch, microcrystalline cellulose, dicalcium phosphate,

Allergens