Multigrain Bread
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Nutrition Facts
Per 100g
About This Product
Multigrain Bread by Pepperidge Farm Farmhouse provides 252 calories, 7.7g protein, 2.7g fat, and 47.3g carbohydrates per 100g. That gives it a protein efficiency of 3.1g of protein per 100 calories. It scores well for Heart Health, Blood Sugar, Bone Health health goals.
- ✓Good fiber content at 5.1g per 100g, supporting digestive health.
- ✓Very low in saturated fat (0.4g per 100g), which is beneficial for cardiovascular health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, sugar, yeast, wheat berries, sunflower seeds, wheat gluten, oat fiber, soybean oil, contains 2% or less of: oats, salt, pearled barley, rye, triticale, corn grit, millet, flaxseed, calcium propionate and sorbic acid to extend freshness, monoglycerides, sodium stearoyl lactylate, flaxseed meal, buckwheat flour, millet flour, brown rice meal, amaranth flour, soy lecithin, whey* (milk), citric acid, malted barley flour.