Flour Tortillas

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Nutrition Facts

Per 100g

About This Product

Flour Tortillas by Pueblo Lindo provides 286 calories, 6.1g protein, 6.1g fat, and 49.0g carbohydrates per 100g. That gives it a protein efficiency of 2.1g of protein per 100 calories. It scores well for Heart Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠Contains 9 additives — a relatively long list indicating higher processing.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID) WATER, VEGETABLE SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL) CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, MONO - AND DIGLYCERIDES, SODIUM BICARBONATE, CALCIUM PROPIONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE, YEAST CELLULOSE GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE) XANTHAN GUM, SODIUM METABISULFITE. CONTAINS WHEAT. INGREDIENTES: HARINA DE TRIGO ENRIQUECIDA (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ENZIMAS, ÁCIDO FÓLICO), AGUA, GRASA VEGETAL (ACEITE DE SOYA Y ACEITE DE SOYA HIDROGENADO), CONTIENE 2% O MENOS DE LO SIGUIENTE AZÚCAR, SAL, MONO - Y DIGLECERIDOS BICARBONATO DE SODIO, PROPIONATO DE CALCIO, SULFATO DE ALUMINIO DE SODIO, SORBATO DE POTASIO LEVADURA, GOMA CELULOSA, ENZIMAS (ALMIDÓN DE TRIGO, CELULOSA MICROCRISTALINA), GOMA XANTHAN METABISULATO DE SODIO. CONTIENE: TRIGO. CONTAINS A BIOENGINEERED FOOD INGREDIENT/ CONTIENE UN ALIMENTO OBTENIDO POR MEDIO DE BIOINGENIERÍA