Schmidt, blueribbon, bread

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Nutrition Facts

Per 100g

About This Product

Schmidt, blueribbon, bread by Schmidt provides 250 calories, 10.7g protein, 1.8g fat, and 50.0g carbohydrates per 100g. That gives it a protein efficiency of 4.3g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals. However, there are some things to be aware of regarding its nutritional aspects.

• ✓Contains 10.7g of protein per 100g, providing a good source of this essential macronutrient.
• ✓Excellent source of fiber with 10.7g per 100g — well above average for this food type.
• ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.

• ⚠Contains 9 additives — a relatively long list indicating higher processing.

Ingredients

Water, whole grain white whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cellulose fiber, wheat gluten, sugar, yeast, calcium sulfate, contains 2% or less of each of the following: dried honey, soy protein concentrate, soybean oil, salt, soy flour, wheat flour, wheat starch, soy fiber, calcium propionate (a preservative), dextrose, enrichment blend (maltodextrin, ferrous fumarate, vitamin e, zinc oxide, niacin, pyridoxine hydrochloride riboflavin, thiamin mononitrate, magnesium oxide, folic acid, vitamin d3, cyanocobalamin), malted barley flour, monoglycerides, ethoxylated monoglycerides, calcium carbonate, sodium stearoyl lactylate, corn starch, monocalcium phosphate, enzymes, ammonium sulfate, natural flavors, lactic acid, calcium stearate, ascorbic acid (dough conditioner), soy lecithin, ascorbic acid (a preservative), citric acid (a preservative).