Split-top wheat bread

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Nutrition Facts

Per 100g

About This Product

Split-top wheat bread by Schmidt provides 252 calories, 8.7g protein, 1.8g fat, and 47.3g carbohydrates per 100g. That gives it a protein efficiency of 3.5g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

• ✓Good fiber content at 5.8g per 100g, supporting digestive health.
• ✓Very low in saturated fat (0.3g per 100g), which is beneficial for cardiovascular health.
• ✓Minimal sugar content at just 1.7g per 100g.

Ingredients

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, sugar, crushed wheat, soybean oil, contains 2% or less of each of the following: wheat gluten, dried molasses, salt, cultured wheat flour, wheat starch, wheat flour, calcium sulfate, vinegar, guar gum, calcium carbonate, enzymes, vitamin d2 bakers yeast, soy lecithin, ascorbic acid (dough conditioner), high oleic sunflower oil,