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Teriyaki Seaweed Tempura  Chips

Teriyaki Seaweed Tempura Chips

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Nutrition Facts

Per 100g

Calories600 kcal
Protein10.0g
Total Fat35.0g
Saturated Fat15.0g
Carbohydrates50.0g
Sugars10.0g
Fiber0.0g
Sodium450mg
Protein per 100 kcal1.7g

About This Product

Teriyaki Seaweed Tempura Chips by Seafire provides 600 calories, 10.0g protein, 35.0g fat, and 50.0g carbohydrates per 100g. That gives it a protein efficiency of 1.7g of protein per 100 calories. It scores well for Bone Health, Energy health goals. However, there are some things to be aware of regarding certain nutritional aspects.

  • Contains 10.0g of protein per 100g, providing a good source of this essential macronutrient.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High in saturated fat (15.0g per 100g) — may impact LDL cholesterol levels.
  • Calorie-dense at 600 kcal per 100g — be mindful of portion sizes.
Best for: Bone HealthEnergy

Ingredients

Rice Flour, Palm Oil, Tapioca Starch (Tapioca Starch, Potato Starch), Soy Sauce Flavor Seasoning (Sugar, Corn Starch, Soy Sauce [Soybean, Wheat, Dextrin], Sesame Seeds, Glucose, Fish Flavor, Dextrin, Salt, Brown Rice, Citric Acid, Cheese [Milk, Salt, Dextrin, Butter], Yeast Extract, Vinegar, Licorice Extract, Silicon Dioxide), Seaweed, Sweet Rice Flour, Sugar, Salt, Kelp Seasoning (Maltodextrin, Kelp, Salt, Water), Shiitake Mushroom Extract, Onion Extract, Herb Extract (Rice Bran Oil, Green Tea Extract, Rosemary Extract), Contains 0.1% percent or less of: Caramel Color, Aspartame.

Allergens

glutenmilksesame-seedssoybeans