wholemeal sourdough bread

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Nutrition Facts

Per 100g

About This Product

wholemeal sourdough bread by Taste the difference provides 258 calories, 10.9g protein, 4.0g fat, and 42.4g carbohydrates per 100g. That gives it a protein efficiency of 4.2g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

• ✓Contains 10.9g of protein per 100g, providing a good source of this essential macronutrient.
• ✓Good fiber content at 4.6g per 100g, supporting digestive health.
• ✓Very low in saturated fat (0.6g per 100g), which is beneficial for cardiovascular health.

Ingredients

wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), _wheat_ flour, flour treatment agent:ascorbic acid.