Bread

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Nutrition Facts

Per 100g

About This Product

Bread by The Bakery provides 304 calories, 12.5g protein, 8.0g fat, and 44.6g carbohydrates per 100g. That gives it a protein efficiency of 4.1g of protein per 100 calories. It scores well for Energy health goals.

• ✓Contains 12.5g of protein per 100g, providing a good source of this essential macronutrient.
• ✓Minimal sugar content at just 1.8g per 100g.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cheddar cheese (milk, bacterial culture, salt, calcium chloride, annatto color, enzymes, cellulose), yeast, sugar, salt, wheat gluten, soybean and/or canola oil, cheddar cheese seasoning [maltodextrin, natural flavors, whey (milk), salt, citric acid], natural flavor, soy lecithin.

Allergens