Cottage Bread

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Nutrition Facts

Per 100g

About This Product

Cottage Bread by The Bakery provides 250 calories, 9.1g protein, 2.3g fat, and 50.0g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Heart Health, Bone Health, Brain Health health goals. However, there are some things to be aware of regarding its nutritional aspects.

• ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠Contains 5 additives — a relatively long list indicating higher processing.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Potato Bread Base (Potato Flour, Salt, Wheat Gluten, Enriched Wheat Flour, Yellow Corn Flour, Canola Oil, Mono - and Diglycerides, Natural Flavor, Yeast, Annatto, Turmeric, Ascorbic Acid, Enzymes, Soybean Oil), Yeast, Ascorbic Acid, Calcium Propionate (Preservative), Citric Acid, Folic Acid, Iron, Monoglycerides, Niacin, Riboflavin, Rice Flour, Soybean Oil, Thiamine Mononitrate, Wheat Flour. Contains Soy, Wheat.