Rye Sliced Bread

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Nutrition Facts

Per 100g

About This Product

Rye Sliced Bread by The Bakery provides 267 calories, 8.9g protein, 2.2g fat, and 51.1g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Blood Sugar, Energy health goals.

• ✓Good fiber content at 4.4g per 100g, supporting digestive health.
• ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, wheat gluten, yeast, contains 2% or less of: brown sugar, pumpernickel flour, salt, soybean oil, caraway seed, wheat flour, calcium propionate (preservative), calcium sulfate, spices, sugar, acetic acid, lactic acid, natural flavors, ascorbic acid, enzymes.