Strawberry Swirl Cheesecake
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Nutrition Facts
Per 100g
About This Product
Strawberry Swirl Cheesecake by The Bakery provides 345 calories, 4.4g protein, 18.6g fat, and 38.1g carbohydrates per 100g. That gives it a protein efficiency of 1.3g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sugar content (22.1g per 100g) — significant portion of daily recommended limit.
- ⚠Contains 21 additives — a relatively long list indicating higher processing.
Ingredients
Cream cheese [cultured cream and milk, salt, xanthan gum, carob bean gum, guar gum], sugar, whole wheat flour, margarine [palm oil, water, soybean oil, salt, mono and diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin a palmitate, whey], milk, palm oil, sour cream [cream, water, nonfat dry milk, modified cornstarch, guar gum, locust bean gum, carrageenan, disodium phosphate, sodium citrate and bacterial culture], strawberry filling [water, sugar, strawberries, modified cornstarch, salt, erythorbic acid (preservative), potassium sorbate (preservative), calcium carrageenan, artificial flavor, fd&c red 40 & blue 1], wheat flour, soybean oil, corn starch, dried eggs, modified cornstarch, natural flavor, salt, xanthan gum, locust bean gum, guar gum, yellow 5 and yellow 6 [water, sodium benzoate (preservative), citric acid], cinnamon, baking soda, apocarotenal (color).