The bakery, banana bread

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Nutrition Facts

Per 100g

About This Product

The bakery, banana bread by The Bakery provides 339 calories, 5.4g protein, 10.7g fat, and 57.1g carbohydrates per 100g. That gives it a protein efficiency of 1.6g of protein per 100 calories. However, there are some things to be aware of regarding certain nutritional aspects.

• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠High sugar content (30.4g per 100g) — significant portion of daily recommended limit.
• ⚠Contains 12 additives — a relatively long list indicating higher processing.

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, vegetable oil (soybean and palm oils), banana, contains 2% or less of the following: cornstarch, salt, defatted wheat germ, sodium bicarbonate, soy protein isolate, sodium acid pyrophosphate, soy lecithin, mono - and diglycerides, potassium sorbate (preservative), citric acid, calcium propionate (preservative), xanthan gum, guar gum, natural flavor, sodium alginate, sodium benzoate (preservative), vitamin a palmitate, beta-carotene (color), nonfat dry milk.