Wheat Sub Rolls

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Nutrition Facts

Per 100g

About This Product

Wheat Sub Rolls by The Bakery provides 267 calories, 8.9g protein, 3.3g fat, and 51.1g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

• ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

Ingredients

Flour, water, yeast, whole wheat flour, wheat bran, cracked wheat berries, sugar, soybean oil, whole grain oatmeal, wheat gluten, cultured wheat flour, salt, rye flour, barley flakes, vinegar, citric acid, calcium sulfate, malted barley flour, wheat starch, enrichment [ferrous sulfate (iron), thiamine mononitrate, riboflavin, niacin, folic acid], ascorbic acid.