The essential baking company, gluten-free bread, cinnamon-raisin

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Nutrition Facts

Per 100g

About This Product

The essential baking company, gluten-free bread, cinnamon-raisin by The Essential Baking Company provides 212 calories, 3.0g protein, 9.1g fat, and 42.4g carbohydrates per 100g. That gives it a protein efficiency of 1.4g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

• ✓Excellent source of fiber with 9.1g per 100g — well above average for this food type.
• ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

Ingredients

Filtered water, raisins, fresh banana, high oleic safflower oil, granulated sugar, rice flour (white & brown), tapioca flour, sugar cane fiber, yeast, pear juice concentrate, modified cellulose, egg (whole egg, egg white), cinnamon powder, xanthan gum, salt, baking powder (glucono delta lactone & calcium carbonate), sorghum flour, amaranth flour, cellulose gum, orange citrus fiber, calcium sulfate, enzyme.