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Glutenfree milletchia bread

Glutenfree milletchia bread

🫀10/10
💪2/10
🔥7/10
🩸6/10
🦴8/10
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Nutrition Facts

Per 100g

Calories137 kcal
Protein2.0g
Total Fat1.4g
Saturated Fat0.1g
Carbohydrates34.1g
Sugars0.1g
Fiber1.1g
Sodium10mg
Protein per 100 kcal1.5g

About This Product

Glutenfree milletchia bread by Udi's provides 137 calories, 2.0g protein, 1.4g fat, and 34.1g carbohydrates per 100g. That gives it a protein efficiency of 1.5g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Bone Health health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Moderate calorie content at 137 kcal per 100g.
  • Very low in saturated fat (0.1g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 0.1g per 100g.
  • Contains 10 additives — a relatively long list indicating higher processing.
Best for: Heart HealthWeight LossBone HealthBrain HealthKids / Growing

Ingredients

water, tapioca starch, brown rice flour, millet, egg whites, resistant corn starch, canola oil, cane sugar syrup, chia seed, citrus fiber, dried cane syrup, inulin, rice bran, yeast, flax seed, salt, gum (xanthan gum, sodium alginate, guar gum), dry molasses, pea protein, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sodium carboxymethyl cellulose, cultured brown rice, brown rice and enzymes,