Seattle Sourdough Baking Company, Bread, Asiago Cheese

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Nutrition Facts

Per 100g

About This Product

Seattle Sourdough Baking Company, Bread, Asiago Cheese by United States Bakery provides 267 calories, 11.1g protein, 6.7g fat, and 37.8g carbohydrates per 100g. That gives it a protein efficiency of 4.2g of protein per 100 calories. It scores well for Weight Loss, Blood Sugar, Energy health goals.

• ✓Contains 11.1g of protein per 100g, providing a good source of this essential macronutrient.
• ✓Minimal sugar content at just 0.0g per 100g.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

Ingredients

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, asiago cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor) a milk product, vital wheat, gluten, contains 2% or less of the following: salt, vegetable oil (canola and/or soy), distilled vinegar, dough conditioner (ascorbic acid), cultured, wheat flour, corn meal, calcium sulfate, enzymes, potassium sorbate (mold inhibitor).