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Organic soft multigrain bread
Vermont Bread Company

Organic soft multigrain bread

🫀6/10
💪4/10
🔥8/10
🩸7/10
🦴6/10
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Nutrition Facts

Per 100g

Calories61 kcal
Protein2.2g
Total Fat8.4g
Saturated Fat0.0g
Carbohydrates11.2g
Sugars1.1g
Fiber0.0g
Sodium106mg
Protein per 100 kcal3.6g

About This Product

Organic soft multigrain bread by Vermont Bread Company provides 61 calories, 2.2g protein, 8.4g fat, and 11.2g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Weight Loss, Blood Sugar, Brain Health health goals.

  • ✓Very low calorie density at just 61 kcal per 100g, making it a good choice for volume eating.
  • ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • ✓Minimal sugar content at just 1.1g per 100g.
Best for: Weight LossBlood SugarBrain HealthKids / Growing

Ingredients

ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC WHEAT FLOUR, ORGANIC GRAIN & SEED BLED (ORGANIC CRACKED WHEAT, ORGANIC CRACKED RYE, ORGANIC ČRACKED BARLEY, ORGANIĆ CRACKED CORN, ORGANIC STEEL CUT OATS, ORGANIC BROWN FLAXSEED, ORGANIC MILLET), ORGANIC CANE SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC SOYBEAN OIL, YEAST, ORGANIC WHEAT GLUTEN, ORGANIC MOLASSES, ORGANIC CULTURED WHEAT STARCH, SALT, ORGANIC POTATO FLOUR, ENZYMES, ASCORBIC ACID, CITRIC ACID, ORGANIC SOY LECITHIN.