Organic soft wheat bread

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Nutrition Facts

Per 100g

About This Product

Organic soft wheat bread by Vermont Bread Company provides 275 calories, 7.5g protein, 3.8g fat, and 52.5g carbohydrates per 100g. That gives it a protein efficiency of 2.7g of protein per 100 calories. It scores well for Heart Health, Blood Sugar, Energy health goals.

• ✓Good fiber content at 5.1g per 100g, supporting digestive health.
• ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

Ingredients

ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC CANÉ SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC SOYBEAN OIL, YEAST, ORGANIC MOLASSES, ORGANIC CULTURED WHEAT STARCH, SALT. ORGANIC WHEAT BRAN, ORGANIC POTATO FLOUR, ENZYMES, ASCORBIC ACID; CITRIC ACID, ORGANIC SOY LECITHIN.