Soft Potato Bread
🫀9/10
💪5/10
🔥7/10
🩸7/10
🦴8/10
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Nutrition Facts
Per 100g
Calories244 kcal
Protein7.8g
Total Fat4.1g
Saturated Fat0.6g
Carbohydrates41.4g
Sugars1.9g
Fiber5.2g
Sodium82mg
Protein per 100 kcal3.2g
About This Product
Soft Potato Bread by Vermont Bread Company provides 244 calories, 7.8g protein, 4.1g fat, and 41.4g carbohydrates per 100g. That gives it a protein efficiency of 3.2g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.
- ✓Good fiber content at 5.2g per 100g, supporting digestive health.
- ✓Very low in saturated fat (0.6g per 100g), which is beneficial for cardiovascular health.
- ✓Minimal sugar content at just 1.9g per 100g.
Best for: Heart HealthWeight LossBlood SugarBone HealthBrain HealthEnergyKids / Growing
Ingredients
Wheat Flour, Water, Potato Flour, Yeast, Corn Oil, Cultured Wheat Flour, Organic Cane Sugar, Fermented Potato Flour, Sea Salt, Vinegar, Natural Flavors, Eggs, Dextrose, Annatto Extract, Calcium Sulfate, Natural Enzymes, Ascorbic Acid.
Allergens
eggsglutensoybeans