Whole wheat bread

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Nutrition Facts

Per 100g

About This Product

Whole wheat bread by Vermont Bread Company provides 258 calories, 9.7g protein, 6.5g fat, and 45.2g carbohydrates per 100g. That gives it a protein efficiency of 3.8g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

• ✓Good fiber content at 6.5g per 100g, supporting digestive health.
• ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
• ✓Minimal sugar content at just 0.0g per 100g.

Ingredients

Whole Wheat Flour, Water, Canola Oil, Yeast, Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Cultured Wheat Flour, Malt Extract, Vinegar, Citric Acid, Wheat Starch, Soy Lecithin, Enzymes.

Allergens