Macrina bakery, vollkorn bread

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Nutrition Facts

Per 100g

About This Product

Macrina bakery, vollkorn bread by Macrina Bakery scores 9/10 for Heart Health based on very low saturated fat.

Macrina bakery, vollkorn bread by Macrina Bakery provides 262 calories, 9.5g protein, 3.6g fat, and 54.8g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Heart Health, Bone Health, Brain Health health goals.

• ✓Good fiber content at 4.8g per 100g, supporting digestive health.
• ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
• ✓Contains no detected additives — a clean ingredient list.

Ingredients

Filtered water, unbleached wheat flour, whole grain wheat flour, honey, 6 grain cereal (wheat, rye, corn, oats, spelt, kamut and flaxseed), organic coarse rye flour, pumpkin seeds, organic wheat flour, barley flour, molasses, sunflower seeds, eggs, sea salt, sesame seeds, yeast. 16 oz. (454 grams).