HomeBreadSeasoned bread crumbs

Seasoned bread crumbs

🫀5/10
💪5/10
🔥6/10
🩸8/10
🦴5/10
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Nutrition Facts

Per 100g

Calories382 kcal
Protein14.7g
Total Fat4.4g
Saturated Fat0.0g
Carbohydrates70.6g
Sugars5.9g
Fiber5.9g
Sodium1118mg
Protein per 100 kcal3.9g

About This Product

Seasoned bread crumbs by Marcum scores 8/10 for Blood Sugar based on moderate fiber-to-carb ratio.

Seasoned bread crumbs by Marcum provides 382 calories, 14.7g protein, 4.4g fat, and 70.6g carbohydrates per 100g. That gives it a protein efficiency of 3.9g of protein per 100 calories. It scores well for Blood Sugar, Energy health goals. However, there are some things to be aware of regarding certain nutritional aspects.

  • Contains 14.7g of protein per 100g, providing a good source of this essential macronutrient.
  • Good fiber content at 5.9g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • High sodium content (1118mg per 100g) — watch intake if monitoring blood pressure.
  • Contains 10 additives — a relatively long list indicating higher processing.
Best for: Blood SugarEnergy

Ingredients

Enriched bread (enriched wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil) (soybean and/or cottonseed oil and/or canola and corn oils). may contain salt, yeast, sugar, honey, sesame and/or poppy seeds, molasses, wheat gluten, whey, (milk) soy flour, whole wheat flour, rye flour, oat bran, corn flour, corn meal, rice flour, potato flour, butter, skim milk, buttermilk, lactic acid, distilled vinegar, soy lecithin; dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate), yeast nutrients (contains one or more of the following: monocalcium phosphate, calcium sulfate, ammonium sulfate); calcium propionate (preservative), potassium sorbate (preservative). romano cheese (cow's milk, cheese culture, salt, enzymes), spices.

Allergens

milk