HomeNoodle bowl soup spicy shrimp flavor
Noodle bowl soup spicy shrimp flavor

Noodle bowl soup spicy shrimp flavor

🫀3/10
💪3/10
🔥5/10
🩸5/10
🦴4/10
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Nutrition Facts

Per 100g

Calories461 kcal
Protein5.0g
Total Fat25.3g
Saturated Fat12.2g
Carbohydrates51.4g
Sugars0.8g
Fiber3.6g
Sodium789mg
Protein per 100 kcal1.1g

About This Product

Noodle bowl soup spicy shrimp flavor by Nongshim scores 8/10 for Brain Health based on low sugar supports brain function.

Noodle bowl soup spicy shrimp flavor by Nongshim provides 461 calories, 5.0g protein, 25.3g fat, and 51.4g carbohydrates per 100g. That gives it a protein efficiency of 1.1g of protein per 100 calories. It scores well for Brain Health, Energy health goals. However, there are some things to be aware of regarding certain nutritional aspects.

  • Minimal sugar content at just 0.8g per 100g.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High in saturated fat (12.2g per 100g) — may impact LDL cholesterol levels.
  • Calorie-dense at 461 kcal per 100g — be mindful of portion sizes.
Best for: Brain HealthEnergy

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, maltodextrin, contains less than 2% of each of the following: arabic gum, beef extract*, beef fat*, beef stock*, black pepper*, caramel*, corn syrup*, cuttlefish*, dehydrated green onion, dextrose, disodium guanylate, disodium inosinate, disodium succinate, freeze dried pea, freeze dried shrimp, garlic*, ginger*, hydrolyzed soy protein, japanese parsley*, modified corn starch, mushroom extract*, mussel*, natural flavors, onion*, oyster*, potassium carbonate, radish*, red chili pepper*, riboflavin (color), rice*, sand lance concentrate*, sea squirt*, seaweed extract*, shrimp*, sodium carbonate, sodium phosphates, soybeans*, sugar, tapioca starch, tocopherols (antioxidant), tuna*, xanthan gum, yeast extract, yellow corn flour.