Udon original noodle soup
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Nutrition Facts
Per 100g
About This Product
Udon original noodle soup by NONGSHIM scores 8/10 for Brain Health based on low sugar supports brain function.
Udon original noodle soup by NONGSHIM provides 159 calories, 4.3g protein, 2.2g fat, and 29.7g carbohydrates per 100g. That gives it a protein efficiency of 2.7g of protein per 100 calories. It scores well for Weight Loss, Brain Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Moderate calorie content at 159 kcal per 100g.
- ✓Very low in saturated fat (0.7g per 100g), which is beneficial for cardiovascular health.
- ✓Minimal sugar content at just 1.4g per 100g.
- ⚠Contains 11 additives — a relatively long list indicating higher processing.
Ingredients
WHEAT FLOUR, TAPIOCA STARCH, WATER, WHEAT GLUTEN, SOY SAUCE (SOY, WHEAT, SALT), SALT, DEXTRIN, RICE BRAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ACETIC ACID, ANCHOVY*, BONITO, CORN SYRUP, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED FISH CAKE (POLLOCK, D-SORBITOL POTATO STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA COLOR), DRIED VEGETABLE FLAKES (GREEN ONION, SEAWEED, RED CHILI PEPPER), D-SORBITOL, HYDROLYZED SOY PROTEIN, LECITHIN (SOY), MUSHROOM*, NATURAL FLAVORS, NON DAIRY LACTIC ACID, POTASSIUM CARBONATE, RADISH*, RED CHILI PEPPER POWDER, SEAWEED, SUGAR, TEMPURA FLAKES (WHEAT FLOUR, PALM OIL, ONION, BONITO, CUTTLEFISH), TUNA*, YEAST EXTRACT. *EXTRACTED CONTAINS WHEAT, SOY, BONITO, POLLOCK, ANCHOVY, AND TUNA. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, AND CRUSTACEAN SHELLFISH. MANUFACTURED BY NONG SHIM CO., LTD 112, YEQUIDAEBANG-RO, DONGJAK-GU, SEOUL, KOREA http://www.nongshim.com