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Multigrain bread

Multigrain bread

🫀10/10
💪5/10
🔥8/10
🩸8/10
🦴7/10
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Nutrition Facts

Per 100g

Calories293 kcal
Protein11.6g
Total Fat5.8g
Saturated Fat1.2g
Carbohydrates46.5g
Sugars9.3g
Fiber7.0g
Sodium349mg
Protein per 100 kcal4.0g

About This Product

Multigrain bread by Pepperidge Farms scores 10/10 for Heart Health based on very low saturated fat.

Multigrain bread by Pepperidge Farms provides 293 calories, 11.6g protein, 5.8g fat, and 46.5g carbohydrates per 100g. That gives it a protein efficiency of 4.0g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Contains 11.6g of protein per 100g, providing a good source of this essential macronutrient.
  • Good fiber content at 7.0g per 100g, supporting digestive health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 5 additives — a relatively long list indicating higher processing.
Best for: Heart HealthWeight LossBlood SugarBone HealthBrain HealthEnergy

Ingredients

whole wheat flour, water, sugar, sunflower seeds,wheat gluten, wheat berries, yeast, flaxseed,oats, contains 2% or less of: vegetable oil (soybean and/or canola), pearled barley, rye, triticale, salt, corn grits, sugarcane fiber, calcium propionate , sorbic acid ( to extend freshness), monoglycerides , buckwheat flour, flaxseed meal , millet flour, amaranth flour, whole quinoa flour, whole sorghum flour. Whole spelt flour, datem, soy lecithin, whey (milk)* Contains:wheat , milk, soy

Allergens

glutenmilk