Purple cow, nonfat yogurt light, boston cream pie

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Nutrition Facts

Per 100g

About This Product

Purple cow, nonfat yogurt light, boston cream pie by Purple Cow scores 8/10 for Bone Health based on low sodium preserves calcium.

Purple cow, nonfat yogurt light, boston cream pie by Purple Cow provides 59 calories, 2.9g protein, 0.0g fat, and 11.8g carbohydrates per 100g. That gives it a protein efficiency of 5.0g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Bone Health health goals. However, there are some things to be aware of regarding its nutritional aspects.

• ✓Very low calorie density at just 59 kcal per 100g, making it a good choice for volume eating.
• ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠Contains 8 additives — a relatively long list indicating higher processing.

Ingredients

Cultured pasteurized grade a nonfat milk, water, fructose, modified food starch, natural flavor, carrageenan, pectin, calcium phosphate, potassium sorbate (to maintain freshness), citric acid, sucralose, acesulfame potassium, sodium citrate, vitamin a palmitate, annatto extract color, vitamin d3, turmeric color.