Mary ann slider buns

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Nutrition Facts

Per 100g

About This Product

Mary ann slider buns by S. Rosen's scores 8/10 for Energy based on good carb content for sustained energy.

Mary ann slider buns by S. Rosen's provides 250 calories, 8.3g protein, 4.2g fat, and 47.2g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Bone Health, Brain Health health goals. However, there are some things to be aware of regarding its nutritional aspects.

• ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠Contains 12 additives — a relatively long list indicating higher processing.

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, wheat gluten, contains 2% or less of the following: salt, dough conditioners (calcium stearoyl lactylate, mono & diglycerides, datem, sodium stearoyl lactylate, ascorbic acid, l-cysteine, calcium peroxide, enzymes) yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), corn flour, spices (turmeric and paprika), natural flavors, calcium propionate and potassium sorbate (preservatives).