snapdragon Vietnamese pho

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Nutrition Facts

Per 100g

About This Product

snapdragon Vietnamese pho by Snapdragon scores 7/10 for Heart Health based on very low saturated fat.

snapdragon Vietnamese pho by Snapdragon provides 368 calories, 5.3g protein, 5.3g fat, and 72.4g carbohydrates per 100g. That gives it a protein efficiency of 1.4g of protein per 100 calories. It scores well for Heart Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.

• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠High sodium content (2355mg per 100g) — watch intake if monitoring blood pressure.
• ⚠Contains 6 additives — a relatively long list indicating higher processing.

Ingredients

RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, AND ALCOHOL]), SPICE BLEND* (SPICES, GARLIC AND ONION), SILICONE DIOXIDE (TO PREVENT CAKING), ARTIFICIAL FLAVORINGS, CITRIC ACID AND CARAMEL COLOR. FLAVORING OIL: SOYBEAN OIL, SPICE AND ONION EXTRACTS, FLAVORINGS AND ARTIFICIAL FLAVORINGS, AND OLEORESIN PAPRIKA. VEGETABLE PACK: CARROT*, CABBAGE* GREEN ONION*, ONION* AND CORIANDER*. CONTAINS: SOY.