Vietnamese Beef Pho

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Nutrition Facts

Per 100g

About This Product

Vietnamese Beef Pho by Snapdragon scores 8/10 for Energy based on good carb content for sustained energy.

Vietnamese Beef Pho by Snapdragon provides 333 calories, 4.6g protein, 4.6g fat, and 66.7g carbohydrates per 100g. That gives it a protein efficiency of 1.4g of protein per 100 calories. It scores well for Heart Health, Energy health goals. However, there are some things to be aware of regarding certain nutritional aspects.

• ✓Very low in saturated fat (0.6g per 100g), which is beneficial for cardiovascular health.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠High sodium content (1828mg per 100g) — watch intake if monitoring blood pressure.
• ⚠Contains 11 additives — a relatively long list indicating higher processing.

Ingredients

RICE NOODLES: rice, tapioca starch, sugar, salt, cellulose gum. PHO SOUP PASTE: onion, salt, soybean oil, shallot, sugar, water, garlic, flavor enhancers (MSG, disodium inosinate, disodium guanylate), spices, artificial flavorings, ginger, chili powder, xanthan gum, caramel color, sodium benzoate, potassium sorbate, paprika oleoresin, basil flavor (vegetable oil, artificial and natural flavorings), long coriander flavor (palm oil, artificial and natural flavorings). SRIRACHA SAUCE: water, chili, sugar, chili powder, garlic, salt, tomato paste (tomatoes, salt, potassium sorbate), acetic acid, modified corn starch, citric acid, sodium benzoate, potassium sorbate, xanthan gum. AROMATIC POUCH: spices. VEGETABLES: carrot, cabbage, green onion, shallot, coriander.