Rye & Pumpernickel Ring With Spinach Artichoke Dip
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Nutrition Facts
Per 100g
About This Product
Rye & Pumpernickel Ring With Spinach Artichoke Dip by Stonemill Kitchens scores 8/10 for Energy based on complex carbs without sugar crash.
Rye & Pumpernickel Ring With Spinach Artichoke Dip by Stonemill Kitchens provides 300 calories, 8.6g protein, 12.9g fat, and 35.7g carbohydrates per 100g. That gives it a protein efficiency of 2.9g of protein per 100 calories. It scores well for Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠Contains 8 additives — a relatively long list indicating higher processing.
Ingredients
Rye and pumpernickel bread (unbleached enriched wheat flour [niacin, reduced iron, thiamine mononitrates, riboflavin, folic acid, malted barley flour, ascorbic acid], water, rye flour, sugar, soy oil, caraway seeds, sea salt, vital wheat gluten, cultured wheat, [wheat flour, vinegar], yeast, malt, softener [wheat flour, enzymes]), spinach artichoke dip (cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan, carob bean, and/or guar gums}], mayonnaise [soybean oil, water, egg yolks, distilled vinegar, contains less than 2%: salt, sugar, corn syrup, spice, lemon juice concentrate], spinach, artichoke hearts [artichoke hearts, water, salt, citric acid, ascorbic acid], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], mozzarella and asiago cheese blend with garlic [low-moisture part-skim mozzarella cheese {pasteurized milk, salt, bacterial culture, enzymes}, roasted garlic, potato starch and powdered cellulose {to prevent cakes}, natamycin {natural mold inhibitor}], sour cream [cultured milk, cream, nonfat milk powder, gelatin], salt, sugar, distilled vinegar, lemon juice concentrate, sodium benzoate and potassium sorbate added to protect flavor, glucono delta-lactone, xanthan gum, citric acid).