Albertsons, Whole Wheat Bread
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Nutrition Facts
Per 100g
About This Product
Albertsons, Whole Wheat Bread by Supervalu Inc. scores 10/10 for Heart Health based on very low saturated fat.
Albertsons, Whole Wheat Bread by Supervalu Inc. provides 240 calories, 10.0g protein, 3.0g fat, and 46.0g carbohydrates per 100g. That gives it a protein efficiency of 4.2g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Contains 10.0g of protein per 100g, providing a good source of this essential macronutrient.
- ✓Good fiber content at 6.0g per 100g, supporting digestive health.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ⚠Contains 8 additives — a relatively long list indicating higher processing.
Ingredients
Whole wheat flour, water, sugar, yeast, wheat gluten, salt, soybean oil, calcium propionate (preservative), datem, monoglycerides, calcium sulfate, citric acid, soy lecithin, grain vinegar, ethoxylated mono - and diglycerides, azodicarbonamide.