Crunchwrap Supreme with beef and sour cream
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Nutrition Facts
Per 100g
About This Product
Crunchwrap Supreme with beef and sour cream by Taco Bell scores 6/10 for Muscle Building based on high protein content (20g+ per 100g).
Crunchwrap Supreme with beef and sour cream by Taco Bell provides 710 calories, 28.0g protein, 28.0g fat, and 0.0g carbohydrates per 100g. That gives it a protein efficiency of 3.9g of protein per 100 calories. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓High in protein with 28.0g per 100g — one of the most protein-dense options in its category.
- ✓Good fiber content at 4.0g per 100g, supporting digestive health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sodium content (1670mg per 100g) — watch intake if monitoring blood pressure.
- ⚠Calorie-dense at 710 kcal per 100g — be mindful of portion sizes.
Ingredients
Tortilla: bleached enriched wheat flour, water, corn syrup solids, vegetable shortening, glycerine, salt, leavening, calcium propionate, potassium sorbate, fumaric acid, L-cysteine. Cheese sauce: whey, cheddar cheese, canola oil, whey protein concentrate, milk protein concentrate, milk, sodium phosphate, salt, lactic acid, sodium alginate, sorbic acid, milk fat, oleoresin paprika, cheese culture, annatto extract, natural flavor, enzymes. Tostada shell: yellow corn, vegetable oils, water. Seasoning mix: wheat flour, salt, garlic, chili peppers, maltodextrin, spice, onions, paprika, sugar, silicon dioxide, natural flavor, yeast extract, soybean oil, malic acid.