spring onion instant rice noodle soup

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Nutrition Facts

Per 100g

About This Product

spring onion instant rice noodle soup by THAI KITCHEN scores 8/10 for Brain Health based on low sugar supports brain function.

spring onion instant rice noodle soup by THAI KITCHEN provides 370 calories, 6.7g protein, 5.6g fat, and 73.3g carbohydrates per 100g. That gives it a protein efficiency of 1.8g of protein per 100 calories. It scores well for Brain Health, Clean Label health goals. However, there are some things to be aware of regarding its nutritional aspects.

• ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
• ✓Contains no detected additives — a clean ingredient list.

• ⚠High sodium content (1129mg per 100g) — watch intake if monitoring blood pressure.

Ingredients

Noodles: rice, water, tapioca starch. seasoning: sugar, seasoning (garlic, turmeric, black pepper, spring onion), salt, onion powder, hydrolyzed soy protein, potassium chloride, yeast extract, soybean oil. oil packet: soybean oil, red chili pepper, garlic, shallot.