Sausage Breakfast Burrito
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Nutrition Facts
Per 100g
About This Product
Sausage Breakfast Burrito by The Kwikery scores 7/10 for Energy based on complex carbs without sugar crash.
Sausage Breakfast Burrito by The Kwikery provides 34000 calories, 9.2g protein, 13.1g fat, and 25.4g carbohydrates per 100g. That gives it a protein efficiency of 0.0g of protein per 100 calories. It scores well for Energy health goals. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠Calorie-dense at 34000 kcal per 100g — be mindful of portion sizes.
- ⚠Contains 11 additives — a relatively long list indicating higher processing.
Ingredients
Tortilla (Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Baking Powder [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vital Wheat Gluten, Monoglycerides, Potassium Sorbate & Calcium Propionate To Preserve Freshness, Fumaric Acid, Dough Conditioner [Sodium Metabisulfitel]), Scrambled Eggs Whole Eggs, Nonfat Milk, Soybean Of1, Cornstarch, Salt, Xanthan Gum, Citric Acid), Pasteurized Process Cheddar Cheese Sauce (Water, Cheese (Milk, Cheese Culture, Salt, Enzymes), Nonfat_ Milk, Palm Oil, Sodium Phosphate, Salt, Sorbic Acid To Preserve Freshness, Color Added), Breakfast Crumble (Pork, Water, Salt, Contains 2% Or Less Of: Spices, Corn Syrup Solids, Sugar, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Lemon Oill, Sodium Phosphates, Flavoring, Autolyzed Yeast, Disodium Inosinate, Disodium Guanylate, BHA, BHT, Propyl Gallate), Cheddar & Colby Jack Cheese Blend (Cultured Milk, Salt, Enzymes, Annattó Added For Color), Contains 2% Or Less Of: Green Bell Peppers, Red Bell Peppers. Allergen Information: Contains Egg, Milk, Soy, Wheat.