Buffalo Style Chicken Wrap
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Nutrition Facts
Per 100g
About This Product
Buffalo Style Chicken Wrap by Wawa scores 10/10 for Heart Health based on very low saturated fat.
Buffalo Style Chicken Wrap by Wawa provides 320 calories, 24.0g protein, 5.0g fat, and 37.0g carbohydrates per 100g. That gives it a protein efficiency of 7.5g of protein per 100 calories. It scores well for Heart Health, Muscle Building, Bone Health health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓High in protein with 24.0g per 100g — one of the most protein-dense options in its category.
- ✓Very low in saturated fat (0.3g per 100g), which is beneficial for cardiovascular health.
- ✓Minimal sugar content at just 1.7g per 100g.
- ⚠Contains 10 additives — a relatively long list indicating higher processing.
Ingredients
fully cooked chicken breast with rib meat, boneless skinless chicken breast with rib meat, water, vinegar, seasoning, salt, maltodextrin, spices, onion powder, garlic powder, paprika, parsley, extractives of paprika, flavoring, isolated soy protein product, isolated soy protein, modified food starch, corn starch, carrageenan, lecithin, sodium phosphates, chicken broth, enriched wheat flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, wheat gluten, natural mold inhibitor, cultured wheat flour, vinegar, salt, canola oil, sunflower oil, cellulose gum, enzymes, romaine lettuce, buffalo chicken salad dressing, soybean oil, hot sauce, aged cayenne red peppers, distilled vinegar, water, salt, garlic powder, water, dijon mustard, distilled vinegar, water, mustard seed, sea salt, white wine, citric acid, turmeric, spices, salt, dried egg yolk, sugar, white distilled vinegar, organic paprika, xanthan gum, mustard flour, corn starch, white pepper, buffalo type seasoning, maltodextrin, paprika, color, salt, sugar, spice, cayenne pepper powder, citric acid, vinegar solids, sodium diacetate, natural flavors, milk, disodium inosinate, disodium guanylate, extractive of paprika, garlic powder, silicon dioxide