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Plain Presliced Bagels

Plain Presliced Bagels

🫀7/10
💪5/10
🔥6/10
🩸6/10
🦴6/10
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Nutrition Facts

Per 100g

Calories271 kcal
Protein11.8g
Total Fat1.2g
Saturated Fat0.0g
Carbohydrates52.9g
Sugars4.7g
Fiber2.4g
Sodium506mg
Protein per 100 kcal4.3g

About This Product

Plain Presliced Bagels by 1st National Bagel Company scores 9/10 for Energy based on good carb content for sustained energy.

Plain Presliced Bagels by 1st National Bagel Company provides 271 calories, 11.8g protein, 1.2g fat, and 52.9g carbohydrates per 100g. That gives it a protein efficiency of 4.3g of protein per 100 calories. It scores well for Heart Health, Energy, Kids / Growing health goals.

  • Contains 11.8g of protein per 100g, providing a good source of this essential macronutrient.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergyKids / Growing

Deep Analysis

Plain Presliced Bagels by 1st National Bagel Company sits near the middle of the bread category with 271 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 271 kcal per 100g (category avg: 297)
  • Protein: 11.8g per 100g (category avg: 9.3g)
  • Sugars: 4.7g per 100g (category avg: 6.3g)
  • Fiber: 2.4g per 100g (category avg: 4.9g)
  • Sodium: 506mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Plain Presliced Bagels doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched high-gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, malt, salt, sugar, cornmeal, cultured wheat flour, mono-and diglycerides, datem, calcium propionate (preservative), yeast, enzymes.