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365 everyday value, classic white bread

365 everyday value, classic white bread

🫀7/10
💪5/10
🔥5/10
🩸5/10
🦴5/10
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Nutrition Facts

Per 100g

Calories275 kcal
Protein10.0g
Total Fat3.8g
Saturated Fat0.0g
Carbohydrates52.5g
Sugars10.0g
Fiber2.5g
Sodium325mg
Protein per 100 kcal3.6g

About This Product

365 everyday value, classic white bread by 365 Everyday Value scores 8/10 for Energy based on good carb content for sustained energy.

365 everyday value, classic white bread by 365 Everyday Value provides 275 calories, 10.0g protein, 3.8g fat, and 52.5g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Heart Health, Energy, Clean Label health goals.

  • Contains 10.0g of protein per 100g, providing a good source of this essential macronutrient.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Contains no detected additives — a clean ingredient list.
Best for: Heart HealthEnergyClean Label

Deep Analysis

365 everyday value, classic white bread by 365 Everyday Value sits near the middle of the bread category with 275 kcal per 100g (category avg: 297). Sugar is a concern at 10.0g per 100g (59% above category average).

Nutrition Breakdown

  • Calories: 275 kcal per 100g (category avg: 297)
  • Protein: 10.0g per 100g (category avg: 9.3g)
  • Sugars: 10.0g per 100g (category avg: 6.3g)
  • Fiber: 2.5g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

365 everyday value, classic white bread is a solid choice in its category. For variety, browse other top-scoring bread products on NutritionRanked.

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC CANE SUGAR, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: EXPELLER PRESSED PALM OIL, SALT, YEAST, ASCORBIC ACID, CULTURED WHEAT FLOUR, MICROBIAL ENZYMES

Allergens

gluten