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Classic English Muffins

🫀7/10
💪5/10
🔥6/10
🩸6/10
🦴7/10
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Nutrition Facts

Per 100g

Calories213 kcal
Protein8.2g
Total Fat1.6g
Saturated Fat0.0g
Carbohydrates41.0g
Sugars1.6g
Fiber1.6g
Sodium443mg
Protein per 100 kcal3.8g

About This Product

Classic English Muffins by 365 Everyday Value scores 9/10 for Energy based on good carb content for sustained energy.

Classic English Muffins by 365 Everyday Value provides 213 calories, 8.2g protein, 1.6g fat, and 41.0g carbohydrates per 100g. That gives it a protein efficiency of 3.8g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 1.6g per 100g.
  • Contains no detected additives — a clean ingredient list.
Best for: Heart HealthBone HealthEnergyClean LabelKids / Growing

Deep Analysis

Classic English Muffins by 365 Everyday Value sits near the middle of the bread category with 213 kcal per 100g (category avg: 297). Very low sugar at 1.6g per 100g — much better than the 6.3g category average.

Nutrition Breakdown

  • Calories: 213 kcal per 100g (category avg: 297)
  • Protein: 8.2g per 100g (category avg: 9.3g)
  • Sugars: 1.6g per 100g (category avg: 6.3g)
  • Fiber: 1.6g per 100g (category avg: 4.9g)
  • Sodium: 443mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

If Classic English Muffins doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health. Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: distilled white vinegar, vital wheat gluten, expeller pressed palm oil, sugar, cornmeal, salt, cultured wheat flour, ascorbic acid (vitamin c), microbial enzymes, nonfat dry milk.

Allergens

gluten