HomeYogurtsGrade a unsweetened plain lowfat yogurt, plain

Grade a unsweetened plain lowfat yogurt, plain

🫀7/10
💪5/10
🔥7/10
🩸5/10
🦴8/10
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Nutrition Facts

Per 100g

Calories53 kcal
Protein4.1g
Total Fat0.9g
Saturated Fat0.6g
Carbohydrates6.5g
Sugars5.3g
Fiber0.0g
Sodium62mg
Protein per 100 kcal7.8g

About This Product

Grade a unsweetened plain lowfat yogurt, plain by 365 Everyday Value scores 8/10 for Bone Health based on low sodium preserves calcium.

Grade a unsweetened plain lowfat yogurt, plain by 365 Everyday Value provides 53 calories, 4.1g protein, 0.9g fat, and 6.5g carbohydrates per 100g. That gives it a protein efficiency of 7.8g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Bone Health health goals.

  • Very low calorie density at just 53 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.6g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthWeight LossBone HealthKids / Growing

Deep Analysis

Grade a unsweetened plain lowfat yogurt, plain by 365 Everyday Value is a lower-calorie option in the yogurts category at 53 kcal per 100g, compared to the category average of 96.

Nutrition Breakdown

  • Calories: 53 kcal per 100g (category avg: 96)
  • Protein: 4.1g per 100g (category avg: 5.7g)
  • Sugars: 5.3g per 100g (category avg: 9.7g)
  • Saturated fat: 0.6g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Grade a unsweetened plain lowfat yogurt, plain doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Cultured pasteurized organic low fat milk, pectin, vitamin d3, contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. paracasei, l. rhamnosus.