HomeYogurtsOrganic plain fat free nonfat yogurt, plain

Organic plain fat free nonfat yogurt, plain

🫀7/10
💪6/10
🔥7/10
🩸5/10
🦴8/10
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Nutrition Facts

Per 100g

Calories44 kcal
Protein4.4g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates7.0g
Sugars7.0g
Fiber0.0g
Sodium70mg
Protein per 100 kcal10.0g

About This Product

Organic plain fat free nonfat yogurt, plain by 365 Everyday Value scores 8/10 for Bone Health based on low sodium preserves calcium.

Organic plain fat free nonfat yogurt, plain by 365 Everyday Value provides 44 calories, 4.4g protein, 0.0g fat, and 7.0g carbohydrates per 100g. That gives it a protein efficiency of 10.0g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Bone Health health goals.

  • Very low calorie density at just 44 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthWeight LossBone HealthKids / Growing

Deep Analysis

Organic plain fat free nonfat yogurt, plain by 365 Everyday Value is a lower-calorie option in the yogurts category at 44 kcal per 100g, compared to the category average of 96.

Nutrition Breakdown

  • Calories: 44 kcal per 100g (category avg: 96)
  • Protein: 4.4g per 100g (category avg: 5.7g)
  • Sugars: 7.0g per 100g (category avg: 9.7g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Organic plain fat free nonfat yogurt, plain doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Cultured pasteurized organic nonfat milk, pectin, vitamin d3, contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei, l. rhamnosus.