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Whole wheat bread

Whole wheat bread

🫀8/10
💪6/10
🔥8/10
🩸9/10
🦴5/10
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Nutrition Facts

Per 100g

Calories250 kcal
Protein12.5g
Total Fat3.8g
Saturated Fat0.0g
Carbohydrates47.5g
Sugars5.0g
Fiber7.5g
Sodium350mg
Protein per 100 kcal5.0g

About This Product

Whole wheat bread by 365 Everyday Value scores 10/10 for Energy based on good carb content for sustained energy.

Whole wheat bread by 365 Everyday Value provides 250 calories, 12.5g protein, 3.8g fat, and 47.5g carbohydrates per 100g. That gives it a protein efficiency of 5.0g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

  • Contains 12.5g of protein per 100g, providing a good source of this essential macronutrient.
  • Good fiber content at 7.5g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
Best for: Heart HealthWeight LossBlood SugarEnergyClean LabelKids / Growing

Deep Analysis

Whole wheat bread by 365 Everyday Value sits near the middle of the bread category with 250 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 250 kcal per 100g (category avg: 297)
  • Protein: 12.5g per 100g (category avg: 9.3g)
  • Sugars: 5.0g per 100g (category avg: 6.3g)
  • Fiber: 7.5g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for those looking to improve gut health or stay full longer.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

Whole wheat bread is a solid choice in its category. For variety, browse other top-scoring bread products on NutritionRanked.

Ingredients

WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, ORGANIC HONEY, ORGANIC BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING EXPELLER PRESSED PALM OIL, YEAST, SALT, ASCORBIC ACID, CULTURED WHEAT FLOUR, HARD RED CRUSHED WHEAT FLAKES, MICROBIAL ENZYMES

Allergens

glutensoybeans