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Kefir cultured milk mixed berry

Kefir cultured milk mixed berry

🫀6/10
💪4/10
🔥7/10
🩸4/10
🦴8/10
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Nutrition Facts

Per 100g

Calories83 kcal
Protein3.3g
Total Fat3.8g
Saturated Fat1.7g
Carbohydrates9.6g
Sugars8.8g
Fiber0.0g
Sodium44mg
Protein per 100 kcal4.0g

About This Product

Kefir cultured milk mixed berry by 365 scores 8/10 for Bone Health based on low sodium preserves calcium.

Kefir cultured milk mixed berry by 365 provides 83 calories, 3.3g protein, 3.8g fat, and 9.6g carbohydrates per 100g. That gives it a protein efficiency of 4.0g of protein per 100 calories. It scores well for Weight Loss, Bone Health, Brain Health health goals.

  • Very low calorie density at just 83 kcal per 100g, making it a good choice for volume eating.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains no detected additives — a clean ingredient list.
Best for: Weight LossBone HealthBrain HealthKids / Growing

Deep Analysis

Kefir cultured milk mixed berry by 365 sits near the middle of the yogurts category with 83 kcal per 100g (category avg: 96).

Nutrition Breakdown

  • Calories: 83 kcal per 100g (category avg: 96)
  • Protein: 3.3g per 100g (category avg: 5.7g)
  • Sugars: 8.8g per 100g (category avg: 9.7g)
  • Saturated fat: 1.7g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Kefir cultured milk mixed berry doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

PASTEURIZED WHOLE MILK, CANE SUGAR, WATER, PASTEURIZED NONFAT MILK, MED BERRY PUREE (STRAWBERRY, BLUEBERRY, RASPBERRY), NATURAL FLAVORS, LACTASE ENZYME, LEMON JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE CONCENTRATES FOR COLOR (CARROT, BLUEBERRY), LIVE AND ACTIVE CULTURES (THERMOPHILUS, BULGARICUS, BIFIDOBACTERIUM LACTIS, LACTOBACILLUS RHAMNOSUS)