HomeYogurtsNonfat Greek Yogurt Vanilla
Nonfat Greek Yogurt Vanilla

Nonfat Greek Yogurt Vanilla

🫀7/10
💪7/10
🔥7/10
🩸5/10
🦴8/10
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Nutrition Facts

Per 100g

Calories84 kcal
Protein8.7g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates11.3g
Sugars7.3g
Fiber0.0g
Sodium33mg
Protein per 100 kcal10.3g

About This Product

Nonfat Greek Yogurt Vanilla by 365 scores 8/10 for Bone Health based on low sodium preserves calcium.

Nonfat Greek Yogurt Vanilla by 365 provides 84 calories, 8.7g protein, 0.0g fat, and 11.3g carbohydrates per 100g. That gives it a protein efficiency of 10.3g of protein per 100 calories. It scores well for Heart Health, Muscle Building, Weight Loss health goals.

  • Very low calorie density at just 84 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthMuscle BuildingWeight LossBone HealthKids / Growing

Deep Analysis

Nonfat Greek Yogurt Vanilla by 365 sits near the middle of the yogurts category with 84 kcal per 100g (category avg: 96). Standout protein at 8.7g per 100g — 52% above average.

Nutrition Breakdown

  • Calories: 84 kcal per 100g (category avg: 96)
  • Protein: 8.7g per 100g (category avg: 5.7g)
  • Sugars: 7.3g per 100g (category avg: 9.7g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Nonfat Greek Yogurt Vanilla doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Cultured pasteurized nonfat milk, cane sugar, water, modified cornstarch, natural flavor, citric acid, pectin, locust bean gum, live and active cultures (S. thermophilus, L. bulgaricus, L. acidophilus, bifidus, L. casei). Contains milk ingredients.