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Grated Parmesan Cheese

Grated Parmesan Cheese

🫀3/10
💪9/10
🔥5/10
🩸7/10
🦴9/10
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Nutrition Facts

Per 100g

Calories500 kcal
Protein800.0g
Total Fat600.0g
Saturated Fat400.0g
Carbohydrates0.0g
Sugars0.0g
Fiber0.0g
Sodium28mg
Protein per 100 kcal160.0g

About This Product

Grated Parmesan Cheese by 4C Foods Corp scores 10/10 for Kids / Growing based on good protein for growth.

Grated Parmesan Cheese by 4C Foods Corp provides 500 calories, 800.0g protein, 600.0g fat, and 0.0g carbohydrates per 100g. That gives it a protein efficiency of 160.0g of protein per 100 calories. It scores well for Muscle Building, Blood Sugar, Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.

  • High in protein with 800.0g per 100g — one of the most protein-dense options in its category.
  • Minimal sugar content at just 0.0g per 100g.
  • Contains no detected additives — a clean ingredient list.
  • High in saturated fat (400.0g per 100g) — may impact LDL cholesterol levels.
  • Calorie-dense at 500 kcal per 100g — be mindful of portion sizes.
Best for: Muscle BuildingBlood SugarBone HealthClean LabelKids / Growing

Deep Analysis

Grated Parmesan Cheese by 4C Foods Corp is calorie-dense at 500 kcal per 100g — 56% above the cheese category average of 321. Standout protein at 800.0g per 100g — 2941% above average.

Nutrition Breakdown

  • Calories: 500 kcal per 100g (category avg: 321)
  • Protein: 800.0g per 100g (category avg: 26.3g)
  • Saturated fat: 400.0g per 100g

Who Should Eat This

Best suited for athletes or anyone prioritizing protein intake. Not the best choice if you're watching saturated fat for heart health.

Watch Out

  • Saturated fat at 400.0g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.

Better Alternatives

Grated Parmesan Cheese is a solid choice in its category. For variety, browse other top-scoring cheese products on NutritionRanked.

Ingredients

GRATED PARMESAN CHEESE [ PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET)].