A taste of thai, red curry noodles
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Nutrition Facts
Per 100g
About This Product
A taste of thai, red curry noodles by A Taste Of Thai scores 7/10 for Heart Health based on contains heart-healthy unsaturated oils.
A taste of thai, red curry noodles by A Taste Of Thai provides 354 calories, 2.4g protein, 9.8g fat, and 63.4g carbohydrates per 100g. That gives it a protein efficiency of 0.7g of protein per 100 calories. It scores well for Heart Health, Bone Health health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠Contains 7 additives — a relatively long list indicating higher processing.
Deep Analysis
A taste of thai, red curry noodles by A Taste Of Thai sits near the middle of the pasta category with 354 kcal per 100g (category avg: 385). Low protein at just 2.4g per 100g — well below the 11.1g average. Sugar is a concern at 12.2g per 100g (267% above category average).
Nutrition Breakdown
- •Calories: 354 kcal per 100g (category avg: 385)
- •Protein: 2.4g per 100g (category avg: 11.1g)
- •Sugars: 12.2g per 100g (category avg: 3.3g)
- •Fiber: 1.2g per 100g (category avg: 4.1g)
- •Saturated fat: 4.9g per 100g
- •Sodium: 439mg per 100g — on the higher side
Who Should Eat This
Best suited for general healthy eating with moderate portions.
Watch Out
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If A taste of thai, red curry noodles doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the pasta category page on NutritionRanked to compare options side by side.
Ingredients
Sauce: red curry paste (lemongrass, garlic, chili, kaffir lime peel, potassium chloride, shrimp paste (shrimp, salt), salt, coriander powder, cumin powder, galangal ginger, shallot), soybean oil, glucose syrup, palm sugar, fish sauce (anchovies, salt), water, sugar, white pepper powder, yeast extract, paprika oleoresin, xanthan gum, alpha-tocopherol (an antioxident). coconut milk powder: coconut, glucose syrup (tapioca), mono and diglyceride (an emulsifier), dipotassium phosphate, (a stabilizer), silicon dioxide (to prevent caking). herb sachet: sweet basil, rice noodles: rice flour, water, modified tapioca starch.