Balsamic vinegar reduction

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Nutrition Facts

Per 100g

About This Product

Balsamic vinegar reduction by Acelaia Fini provides 267 calories, 0.0g protein, 0.0g fat, and 60.0g carbohydrates per 100g. That gives it a protein efficiency of 0.0g of protein per 100 calories. It scores well for Heart Health, Energy, Kids / Growing health goals.

• ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
• ✓Minimal sugar content at just 0.0g per 100g.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

Ingredients

Balsamic vinegar of Modena min. 60% (Aceto balsamico di Modena IGP: wine vinegar, concentrated grape must, caramel color), cooked grape must, sugar, fig puree min. 5%, modified food starch, xanthan gum, natural flavor. Contains: sulfites.