HomePastaegg fettuccine
egg fettuccine

egg fettuccine

🫀8/10
💪7/10
🔥5/10
🩸5/10
🦴7/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories321 kcal
Protein26.8g
Total Fat2.7g
Saturated Fat0.0g
Carbohydrates42.9g
Sugars3.6g
Fiber0.0g
Sodium0mg
Protein per 100 kcal8.3g

About This Product

egg fettuccine by al dente scores 9/10 for Energy based on good carb content for sustained energy.

egg fettuccine by al dente provides 321 calories, 26.8g protein, 2.7g fat, and 42.9g carbohydrates per 100g. That gives it a protein efficiency of 8.3g of protein per 100 calories. It scores well for Heart Health, Muscle Building, Bone Health health goals.

  • High in protein with 26.8g per 100g — one of the most protein-dense options in its category.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthMuscle BuildingBone HealthEnergyKids / Growing

Deep Analysis

egg fettuccine by al dente sits near the middle of the pasta category with 321 kcal per 100g (category avg: 385). Standout protein at 26.8g per 100g — 141% above average.

Nutrition Breakdown

  • Calories: 321 kcal per 100g (category avg: 385)
  • Protein: 26.8g per 100g (category avg: 11.1g)
  • Sugars: 3.6g per 100g (category avg: 3.3g)

Who Should Eat This

Best suited for athletes or anyone prioritizing protein intake.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If egg fettuccine doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the pasta category page on NutritionRanked to compare options side by side.

Ingredients

Semolina flour (durum semolina wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, non-gmo digestive resistant cornstarch, non-gmo defatted soy flour, water, whole eggs.