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Aladdin bakers, sticks

🫀8/10
💪3/10
🔥7/10
🩸9/10
🦴6/10
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Nutrition Facts

Per 100g

Calories438 kcal
Protein12.5g
Total Fat9.4g
Saturated Fat0.0g
Carbohydrates68.8g
Sugars0.0g
Fiber6.2g
Sodium750mg
Protein per 100 kcal2.9g

About This Product

Aladdin bakers, sticks by Aladdin Bakers scores 9/10 for Blood Sugar based on moderate fiber-to-carb ratio.

Aladdin bakers, sticks by Aladdin Bakers provides 438 calories, 12.5g protein, 9.4g fat, and 68.8g carbohydrates per 100g. That gives it a protein efficiency of 2.9g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Contains 12.5g of protein per 100g, providing a good source of this essential macronutrient.
  • Good fiber content at 6.2g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Calorie-dense at 438 kcal per 100g — be mindful of portion sizes.
Best for: Heart HealthWeight LossBlood SugarBrain HealthEnergyClean LabelKids / Growing

Deep Analysis

Aladdin bakers, sticks by Aladdin Bakers is calorie-dense at 438 kcal per 100g — 47% above the bread category average of 297.

Nutrition Breakdown

  • Calories: 438 kcal per 100g (category avg: 297)
  • Protein: 12.5g per 100g (category avg: 9.3g)
  • Fiber: 6.2g per 100g (category avg: 4.9g)
  • Sodium: 750mg per 100g — on the higher side

Who Should Eat This

Best suited for those looking to improve gut health or stay full longer.

Watch Out

  • Sodium at 750mg per 100g. A 200g serving would provide 1500mg — roughly 65% of the daily limit.

Better Alternatives

Aladdin bakers, sticks is a solid choice in its category. For variety, browse other top-scoring bread products on NutritionRanked.

Ingredients

Whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sesame seeds, contains 2% or less of each of the following: canola oil, salt, yeast, malted barley flour.