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A2/A2 Organic Pasture Raised Plain Yogurt

A2/A2 Organic Pasture Raised Plain Yogurt

🫀5/10
💪4/10
🔥7/10
🩸5/10
🦴8/10
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Nutrition Facts

Per 100g

Calories88 kcal
Protein3.5g
Total Fat5.9g
Saturated Fat4.1g
Carbohydrates4.7g
Sugars4.7g
Fiber0.0g
Sodium0mg
Protein per 100 kcal4.0g

About This Product

A2/A2 Organic Pasture Raised Plain Yogurt by Alexandre Family Farm scores 10/10 for Clean Label based on unprocessed or minimally processed (nova 1).

A2/A2 Organic Pasture Raised Plain Yogurt by Alexandre Family Farm provides 88 calories, 3.5g protein, 5.9g fat, and 4.7g carbohydrates per 100g. That gives it a protein efficiency of 4.0g of protein per 100 calories. It scores well for Weight Loss, Bone Health, Clean Label health goals.

  • Very low calorie density at just 88 kcal per 100g, making it a good choice for volume eating.
  • Classified as NOVA Group 1 (unprocessed or minimally processed food) — the cleanest category.
  • Contains no detected additives — a clean ingredient list.
Best for: Weight LossBone HealthClean LabelKids / Growing

Deep Analysis

A2/A2 Organic Pasture Raised Plain Yogurt by Alexandre Family Farm sits near the middle of the yogurts category with 88 kcal per 100g (category avg: 96).

Nutrition Breakdown

  • Calories: 88 kcal per 100g (category avg: 96)
  • Protein: 3.5g per 100g (category avg: 5.7g)
  • Sugars: 4.7g per 100g (category avg: 9.7g)
  • Saturated fat: 4.1g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

If A2/A2 Organic Pasture Raised Plain Yogurt doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety. Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

ORGANIC MILK, ORGANIC CREAM, LIVE & ACTIVE CULTURES (LACTOBACILLUS RHAMNOSUS, BIFIDOBACTERIUM SPECIES, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS DEL-RUECKII SUBSP., BULGARICUS LACTOBACILLUS PARACASEI, STREPTOCOCCUS THERMOPHILUS)